Skills

Enjoy our comfortable, inviting atmosphere and warm hospitality with a spectacular view of Shockoe Slip. We also feature a separate bar with hand-crafted cocktails, a large wine list specializing in Virginia wineries and a lighter fare menu. Come, visit us soon!

Farm to Table / August Menu

Chef William J. Price IIIs’ Farmers Market Menu is designed to utilize much of the fresh seasonal products available locally and showcased in local Fresh Market retailers. Chef’s goal is to create a guest experience celebrating the bounties of the Lowcountry with dishes prepared with respect to the traditional ways of the South.

Chocolate Pecan Pie

Third Course

Vanilla Ice Cream / Chocolate Sauce

Pan Roasted Salmon

Second Course

Marinated Cucumbers / Herb Yogurt

Southern Charm 

First Course

Pimento Cheese / Apple Butter / Pickled Vegetables / Buttermilk Biscuit / Corn Muffin 

Special Thank you to 

Hungry Hill Farm/ Dodd’s Acres/ Wades Mill

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Menu items are subject to change due to availability - Substitutions possible with dietary preference or restrictions

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$39.00 Private Dining Menu

First Course

(Choose one)

Signature Crab Bisque

Mixed Greens with Grilled Tomato Vinaigrette


Second Course

(Choose one)

New York Strip 

Sweet tea-teriyaki glazed Salmon

Garden Mac & Cheese

*Entrees Served with Chef's Selection of starch and vegetable


Third Course

 (Choose one)

Key Lime Pie

Signature Bread Pudding


$39 per person

Non-Alcoholic Beverages included

(does not include tax & gratuity)

Learn More

$45.00 Private Dining Menu 

First Course

Signature Crab Bisque


Second Course

Mixed Greens with Grilled Tomato Vinaigrette 


Third Course 

 (Choose one)

New York Strip

Sweet tea-teriyaki glazed Salmon

Garden Mac & Cheese

Signature Crab Cakes

*Entrees Served with Chef's Selection of starch and vegetable


Fourth Course

(Choose one)

Key Lime Pie

Signature Bread Pudding


$45 per person

Non-Alcoholic Beverages included

(does not include tax & gratuity)

Learn More

$53.00 Private Dining Menu 

First Course

(Choose one)

Mixed Greens with Grilled Tomato Vinaigrette

Berkeley’s Signature Crab Bisque


Second Course

 (Choose one)

Deviled Egg Trio

Crispy Fried Oysters

Bruschetta Crostini


Third Course

(Choose one)

New York Strip

Sweet tea-teriyaki glazed Salmon

Garden Mac & Cheese 

Signature Crab Cakes

*Entrees Served with Chef's Selection of starch and vegetable


Fourth Course 

(Choose One)

 Key Lime Pie

Signature Bread Pudding


$53 per person

Non-Alcoholic Beverages included

(does not include tax & gratuity)

Learn More