Skills

Enjoy our comfortable, inviting atmosphere and warm hospitality with a spectacular view of Shockoe Slip. We also feature a separate bar with hand-crafted cocktails, a large wine list specializing in Virginia wineries and a lighter fare menu. Come, visit us soon!

Farm to Table / February Menu

Chef William J. Price IIIs’ Farmers Market Menu is designed to utilize much of the fresh seasonal products available locally and showcased in local Fresh Market retailers. Chef’s goal is to create a guest experience celebrating the bounties of the Lowcountry with dishes prepared with respect to the traditional ways of the South.

Goat Cheese Pound Cake

Third Course

Honeyed Strawberries, Whipped Cream

Blackened Salmon

Second Course

Whipped Potatoes, Wilted Spinach, Cherry-Pomegranate Reduction

Apple - Feta Salad

First Course

Seasonal Greens, Sliced Apples, Feta Cheese, Raisins, Walnuts, Apple Blossom Vinaigrette

Special Thank you to 

Hungry Hill Farm/ Dodd’s Acres/ Wades Mill

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Menu items are subject to change due to availability - Substitutions possible with dietary preference or restrictions